Vietnamese Fish Sauce Recipe

For a 1 gallon mix of fish sauce:

1 gal HOT water

2 cups sugar

16 ounces of Squid brand fish sauce

1/2 cup of carlic

3/4 cup DISTILLED vinegar

1 tablespoon chili garlic paste

stir well and refrigerate until very cold (will take a few hours)

One thought on “Vietnamese Fish Sauce Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s