Like the Dacquiri at Rum Club? Try this recipe for a pretty close replication:

First, gather the following ingredients:

Bacardi 8, Luxardo Maraschino Liqueur, Absinthe Ordinaire, Angostura Bitters, Limes and Demerara Sugar (VERY important that you use this type of sugar).

Combine them in a shaker the following way:

• 2 oz. Bacardi 8 Rum
• 3/4 oz. fresh lime juice
• 1/2 oz. rich simple syrup (2 to 1 ratio of Demerara Sugar to water)
• 1/4 oz. Luxardo Maraschino Liqueur
• 2 dashes Angostura Bitters
• 6 drops Absinthe Ordinaire

Note that the Demerara Sugar will look like this:

And the Absinthe can be applied using an eye dropper:

Shake with ice and pour into a glass- voila!

Inspired by a combination of this article from Imbibe Magazine and personal experience at Rum Club.